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A more focused discovery process using proteins as biomarkers for various diseases has been in the development stage for quite some time now. The recent years have witnessed a more targeted approach in proteomics and biomarker discovery as against a broad exploration of the entire proteome. As a result, focus on sample preparation has gained in importance, with researchers devoting more time in simplifying sample through fractionation and enrichment. This has enabled in more informative data generated in biomarker discovery experiments. Biomarker discovery technologies analyzed in this study include Bioinformatics, Genomics, Molecular Imaging, Proteomics and Other. The report is also analyses the global market for biomarker therapeutic areas comprising Cardiology, Neurology, Oncology and Other.The global market for biomarkers is projected to reach US$26.5 billion by 2015, growing by a sturdy CAGR of 20.2% during the period 2007-2015. The study reviews and analyses the worldwide market

Brand popularity and recognition in the frozen foods category could not translate into assured growth in the recent years. Recessionary trends did not spare even hitherto successful categories, such as pizza, with sales growth witnessing declines. Home food consumption increased and this is benefited certain categories of frozen foods, while some foods that were considered unnecessary for consumption were eliminated from meal rosters. Market shift towards private label products is also observed in the recent past. Frozen food products analyzed in this study include Fish, Ready Meals, Meat, Vegetables, Pastry, Potatoes, Pizza and Other. The global market for frozen foods is projected to reach US$136.5 billion by 2015, registering a Compounded Annual Growth Rate (CAGR) of 3.7% during the period 2006-2015. The market for frozen foods is estimated at US$113.1 billion in 2010. The study includes 182 charts (includes a data table and graphical representation for each chart), supported

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