Industry Experts - Market Research Reports, Industry Analysis, Custom Research

Industry Experts, Inc. has unveiled its latest market research publication, " Global Feed Enzymes Market - Product Types, Sources, Livestock and Forms ," estimating that worldwide revenues will increase from US$1.7 billion in 2025 to US$2.8 billion by 2032, registering a CAGR of 7.3% during the period 2025-2032. Growth is supported by rising global demand for animal protein, cost-efficient feed production, and heightened emphasis on sustainable livestock systems. Feed enzymes enhance nutrient digestibility, improve feed conversion ratios, and reduce anti-nutritional factors in plant-based ingredients, playing a central role in poultry, swine, ruminant, and aquaculture diets. Advancements in genetically engineered, thermostable, and multi-enzyme formulations are expanding applicability across diverse feed ingredients and processing environments. The phase-out of antibiotic growth promoters is accelerating adoption of enzymes as natural performance enhancers th...

A new study from Industry Experts, Inc. , " Global Brewing Enzymes Market - Types, Sources, Forms and Applications ," forecasts that worldwide sales of enzyme solutions for beer and wine production will rise from US$534.1 million in 2024 to about US$792.8 million by 2030, expanding at a steady compound annual growth rate of 6.8% over the period. Growth is bubbling on multiple fronts. Global beer consumption continues to climb as disposable incomes rise and novel on-premise channels proliferate, particularly across emerging Asian economies. Craft and micro-breweries are multiplying, each seeking distinctive grain bills, mouthfeel, and gluten-reduced or low-carb labels, formulations that depend on precise enzymatic control. Large brewers, meanwhile, are under mounting pressure to trim raw-material costs, shorten mash cycles, and boost yields; targeted enzymes such as amylase, protease, and beta-glucanase deliver those efficiencies while enabling experimentation w...