Owing to Demand from Food & Beverages, Seaweed Hydrocolloids Global Market is Projected to Reach 180K Metric Tons Valued at $2.3 Billion by 2024 - Market Report (2018-2024) by Industry Experts, Inc.
Industry Experts, Inc. introduced a unique market research report on global Seaweed Hydrocolloids. The new report entitled " Global Seaweed Hydrocolloids Market – Agar, Alginates and Carrageenan " reveals that the Food & Beverages consumes the lion’s share globally with an estimated 94k metric tons in 2018. Hydrocolloids are a diverse group of long chain polymers which interact with water to form colloid systems of solubilized particles either in the form of gel or a sol (liquid) system. Commercially available hydrocolloids are obtained from several sources: isolated from plants and seaweed without chemical modification; obtained by fermentation; plant-derived hydrocolloids that are chemically modified; and extracted from animals. Seaweed hydrocolloids are commonly extracted from wild and cultivated red and brown seaweed. The principal commercial seaweed hydrocolloids are agar-agar, alginates, and carrageenan. This report explores the market of seaweed hydrocolloid...