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Showing posts from October, 2017

Owing to Numerous Emerging Applications, Polymerase Chain Reaction (PCR) Market is Projected to Grow by a Robust 7.5% Reaching $5 Billion by 2022

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Industry Experts, Inc. unveiled the global market report on Polymerase Chain Reaction (PCR). The new report entitled " Polymerase Chain Reaction (PCR) – A Global Market Overview " reveals that Asia–Pacific is expected to the fastest growing market with a CAGR of 9.2% during the period 2017-2022 while North America is the largest market for PCR with 2017 market is estimated at US$3.5 billion. Polymerase Chain Reaction (PCR) is a technology that has opened up new vistas for advances in life sciences research and molecular diagnostics due to its attributes, such as detection and quantification of DNA and RNA genetic materials. Advanced PCR techniques, such as digital PCR are employed by researchers in quantifying and analyzing rare alleles and point mutations. The existing crop of market participants is focusing on developing PCR systems offering improved capabilities, such as an extensive menu of tests and higher sensitivity and specificity. Global demand for PCR in Clin

Asia-Pacific Dominates Feed Amino Acids as Largest and Fastest Growing Market Worldwide with 2.8 Million Metric Tons, translating to $5.5 Billion by 2022

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Industry Experts, Inc. appended a new market research report " Feed Amino Acids – A Global Market Overview " to their amino acids report series. Asia-Pacific is the world’s largest volume market for feed amino acids, estimated at 1.8 million metric tons (40.7% share) in 2017, which is also likely to record the fastest 2017-2022 CAGR of 8.5% in reaching a projected 2.8 million metric tons by 2022. Animal feed industry is the largest consumer of amino acids globally. Amino acids such as L-lysine, methionine, L-threonine, L-tryptophan and L-valine improve the nutritional quality of animal feeds by supplying essential amino acids that may be in low abundance in crude protein. In the field of compound feed production for livestock, feed amino acids are considered as indispensable ingredients which optimize the balance of amino acids in feed formulas, thus meeting objectives of performance, cost reduction and reduction of nitrogen excretion in to the environment. Consumption o

Diversity in Applications Propelling Global Market for Biosensors to Grow Consistently to Reach $25.9 Billion by 2022

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Industry Experts released the 2017 version of its global market report on Biosensors. The new report entitled " Biosensors – A Global Market Overview " reveals that the Security & Biodefense is projected the fastest growing Biosensors application area with a CAGR of 10.8% over the same period 2017-2022. Biosensors have penetrated fields as diverse as medical, environmental, food processing and biodefense, with each of these areas showing impressive growth. Also, an unabated increase in chronic and lifestyle-related diseases has compelled individuals to adopt biosensors in order that their health status can remain under constant monitoring. Biosensors lend themselves to be customized for monitoring a number of biomarkers that is highly useful in monitoring and detecting several diseases. Growing accuracy of biosensors is further expected to expand the scope of applications, leading to an increase in potential demand for them. Global Biosensors market is expected to r

Burgeoning Opportunities in Animal Feed Leads Demand Growth for Amino Acids to Reach 11 Million Metric Tons by 2022

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Industry Experts added the new market research report " Amino Acids - A Global Market Overview " to their Food & Beverages segment. The report reveals that the Global volume consumption of Amino Acids is estimated at 8.5 million metric tons in 2017 and is projected to reach 11 million metric tons by 2022 at a CAGR of 5.3% between the two years. Amino acids are the building blocks of proteins and play an important role as intermediates in metabolism. The 20 core amino acids that are found within proteins include essential amino acids (arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine) and non-essential amino acids (alanine, asparagine, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine and tyrosine). These 20 core amino acids are commercially available on the market today and are used in wide range of applications including food & beverages, animal feed, pharmaceuticals, nutraceuti