Global Brewing Enzymes Market to Surpass US$790 Million by 2030, Fueled by Craft Beer, Health Trends, and Smart Brewing Tech
A new study from Industry Experts, Inc. , " Global Brewing Enzymes Market - Types, Sources, Forms and Applications ," forecasts that worldwide sales of enzyme solutions for beer and wine production will rise from US$534.1 million in 2024 to about US$792.8 million by 2030, expanding at a steady compound annual growth rate of 6.8% over the period. Growth is bubbling on multiple fronts. Global beer consumption continues to climb as disposable incomes rise and novel on-premise channels proliferate, particularly across emerging Asian economies. Craft and micro-breweries are multiplying, each seeking distinctive grain bills, mouthfeel, and gluten-reduced or low-carb labels, formulations that depend on precise enzymatic control. Large brewers, meanwhile, are under mounting pressure to trim raw-material costs, shorten mash cycles, and boost yields; targeted enzymes such as amylase, protease, and beta-glucanase deliver those efficiencies while enabling experimentation w...