Consumer Preference for Clean-label Products and Natural Ingredients Bolster the Demand for Industrial Enzymes, Global Market to Reach US$11 Billion by 2030

A new report by Industry Experts, Inc., on "Industrial Enzymes Market", reveals that the Global Industrial Enzymes market is estimated at US$7.7 billion in 2024 and projected to post a CAGR of 6.6% between 2024 and 2030 to reach US$11.3 billion by 2030.

The global industrial enzymes market is driven by several key factors that reflect the changing preferences of consumers and the demands of the industries. A notable driver is the increasing demand for convenience and processed foods, alongside a shift toward healthier and more sustainable food options. Enzymes improve food quality, enhance texture, and prolong shelf life, facilitating large-scale production while satisfying consumer expectations. Innovations in enzyme manufacturing have increased efficiency and cost-effectiveness, allowing for wider accessibility across different industries.

By application, the food and beverage segment dominates the industrial enzymes market accounting for 27.9% of the share in 2024. Enzymes improve the quality, texture, and shelf life of food, which is essential for the convenience food processing industry. They are employed in baking to enhance dough characteristics, in dairy to improve flavor and texture, and in beverages for fermentation and juice extraction. Furthermore, enzymes facilitate the creation of functional foods, responding to the growing demand for healthier, sustainable options. As consumers increasingly favor clean labels and natural ingredients, enzymes are recognized as environmentally friendly alternatives to chemical additives, contributing to market expansion in this segment.

The market for Industrial Enzymes is analyzed in this report on a global basis and the key regions covered include North America (The United States, Canada, and Mexico), Europe (Germany, France, United Kingdom, Italy, Spain, and Rest of Europe), Asia-Pacific (Japan, China, India, South Korea, and Rest of Asia-Pacific), South America (Brazil, Argentina, and Rest of South America), and Rest of the World.

The Industrial Enzymes market is analyzed in this report with respect to Type – Carbohydrases, Proteases, Lipases, Phytases, Polymerases & Nucleases, and Others (Including Papain, Lactase, Glucose Oxidase, Catalase, and others); Source – Microorganism, Animal, and Plant; and Application – Food & Beverage, Detergent, Biofuel Enzymes, Animal Feed, Personal Care & Cosmetic, Nutraceutical, Textile & Leather, Paper & Pulp, Wastewater, and Other Applications (Including Pharmaceuticals, Agriculture, Chemicals, and others).

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